Public Consultancy

Menu planning

A menu planning service is available to restaurants, catering companies, schools and nurseries. Menus are designed to provide a balanced diet with dietary requirements incorporated.

Consultancy and Outsourcing

Consultancy services are offered starting from one hour through to an ongoing outsourcing resource. Helen can work within an existing team of nutritional experts or as a nutritional adviser within a broader spectrum of expertise. Helen has worked with PR companies on marketing campaigns for Nutribullet, Meridian Foods, Barleycup, Steamline Jam, Explore Pasta and Pod.

Talks and workshops

Helen is available to give talks and run workshops tailored to the needs of your organisation.