Public Consultancy


Menu planning

A menu planning service is available to restaurants, catering companies, schools and nurseries. Menus are designed to provide a balanced diet with dietary requirements incorporated.

Consultancy and Outsourcing

Consultancy services are offered starting from one hour through to an ongoing outsourcing resource. I can work within an existing team of nutritional experts or as a nutritional advisor within a broader spectrum of expertise.

Talks and workshops

I am available to give talks and run workshops tailored to the needs of your organisation.